$1500 Retention Bonus for New Hires and Qualifying Rehires. Set up and maintain equipment used in the production of blanks. Maintain 5S in work area.
Facilitates consumers in daily living activities on an assigned shift, including but not limited to personal hygiene, dining skills, housekeeping skills, social
The General Manager is responsible for assisting the F&B Multi Operations Manager or Director of Operations in operating assigned brands, units, and/or concepts
Prepares food in accordance with standardized recipes and instructions of the Executive Chef or Sous Chef. EDUCATION: High School/GED Preferred or Three years
Excellent analytical skills, including the ability to integrate information from multiple sources. Make an impact by providing services that help the government