Work Experience (Years and Area): One year of hospitality, commercial or healthcare housekeeping experience that includes at least six months of hard floor
Read drawings, blueprints, electrical schematics and electrical codes. Install, examine, replace, or repair electrical wiring, receptacles, switch boxes,
Additional options for dental and vision benefits, life and disability coverage, flexible spending accounts, supplemental health protection plans (accident,
This positions duties include cleaning cylinders and other ink transferring equipment to support the Printing Presses as the internal customer.
Prepares food in accordance with standardized recipes and instructions of the Executive Chef or Sous Chef. EDUCATION: High School/GED Preferred or Three years