A passion for hospitality, food and beverage, and the guest experience. Offering highly competitive compensation packages, you will work alongside Chef Charlie
Completes pre-trip inspection of vehicles and equipment. Education and Experience: High school diploma or GED and minimal experience in maintenance of water and
Effectively communicate to pet care staff that guests are with you. Report any unusual concerns to the general manager and the pet parent.
Our Teams enjoy a great balance between work and life and are home weekly with a schedule of 5 days out and 2 days home per week. 12 Days after 2 years.
The salary range for this role is $90,000 to $120,000 commensurate with experience and skills. This role will be eligible for a discretionary bonus.
Possession of a valid State of North Carolina driver's license. Knowledge, Skills and Abilities: At least general knowledge of police methods and practices;
The second in command of the kitchen, a Sous Chef will follow specifications and guidelines set by the Executive Chef or General Manager.
This position pays between $21 - $25/hr ($43,680 - $52,000/year) based on experience. The role of the Guest Experience Supervisor is to provide an unforgettable
Performs operational checks, repairs, and modifications to site utilities such as the boilers, steam & condensate distribution systems, compressed air systems,