This job is a great fit if you have experience as a: Line Cook, Cook, Prep Cook, Grill Cook, Dishwasher, Sous Chef, Kitchen Supervisor, BOH, Kitchen Employee...etc. Join the FI Fam! To be
The shift supervisor works under the direction of the chef manager and is responsible for overseeing one or more areas of the dining service department which
May be required by Station Leadership to obtain a Customs Seal and meet all requirements to work on international flights. Must be at least 18 years of age.
Are you a creative leader who loves to be on the cutting edge, solving problems though innovative technology solutions? A Bachelor's degree or higher.
The benefits package includes paid holidays, sick time, personal time, an instructional fee waiver up to 100% for self and dependents, an excellent retirement