The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members.
Operate the blade/motor grader to perform dirt work/subgrade prep and/or finish grade work. Responsible for the efficient working condition of the blade and is
Must successfully complete annual in-service training requirements and pass an annual background check; Work Schedule: Full-time days, 8:00 AM to 5:00 PM.
Minimum of two years post degree experience providing mental health support services to children, adolescents, and adults. Ability to pass a background check.
We have variety of shifts from short 4hour shifts to 12hour shifts during the days as well as overnight care. Medical, Dental, and Vision Insurance.
Our Team Members are motivated, team oriented, friendly, dependable and driven to providing excellent guest service! Previous fast food experience is preferred.
At least 6 (six) years of demonstrated experience across various functions within End to End Supply. Stakeholder Management is a critical part of this role.